The case against genetically-engineered food crops grows stronger

While agricultural biotechnology corporations such as Monsanto continue to tout the benefits of genetically engineered food crops, scientific evidence is finally and perhaps irrefutably coming to light as to the harm it presents.

A report released last month – GMO Myths and Truths – offers a peer-reviewed body of scientific and other authoritative evidence of the hazards to health and the environment posed by genetically modified crops and organisms. The report came from two respected genetic engineers who strongly caution against the use of GM food and crops.

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