You’ll be surprised about what is (and isn’t yet) genetically modified

GMO (no)An article in yesterday’s Mother Jones ezine about the food we eat and what really is and isn’t genetically modified brought a few surprises. It makes for interesting reading. As a consumer, it’s more critical than ever to stay informed.

For example, did you know that 77 percent of the papayas grown in Hawaii is genetically engineered (GE)? I had no idea before reading about it.  There are more stunning facts you’ll want to know about in the article, including a possible GE rice in the offing.

Until our government leaders get behind mandatory food labeling – and a NY Times poll now shoes that approximately 93 percent of Americans are behind having this done – we’ll just have to stay on top of the latest research and stay educated.

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