Posted on February 6, 2014 by Debra Atlas
And here I thought that Europeans had a better handle on the hazards of GMO crops than we do.
Yesterday, a government spokesman said that Germany intends to abstain in a European Union vote next Tuesday on the cultivation of a new type of genetically modified maize. Some German opposition politicians said an abstention could lead to the European Commission giving a green light for the maize to be farmed. However diplomats in Brussels said Germany’s move might not be enough to ensure EU approval.
Filed under: GMOs | Tagged: ban GMOs, bees in crisis, European Commission, European Union, genetically engineered, genetically modified maize, GMO, GMO corn, GMO crops, pesticides, toxins | Leave a comment »
Posted on November 8, 2013 by Debra Atlas
If you’re a fan of political satire, you’ve gotta love Stephen Colbert. His latest is his take on the still-in-limbo Washington state ballot initiative #522 which, if passed, would mandate labeling for foods containing genetically modified (GMO) ingredients.
Take a look and enjoy!
Filed under: Food Safety | Tagged: genetically modified ingredients, GMO, political satire, Stephen Colbert, Yes on 522 | Leave a comment »
Posted on August 19, 2013 by Debra Atlas
Governor John Kitzhaber (D-OR) signed into law a bill that banned the growth of genetically modified canola (rapeseed) for commercial production on Thursday, August 15th. The new law prohibits growing the GMO crop within the three million acre Willamette Valley Protected District, one of the world’s pre-eminent vegetable seed producing regions, until 2019.
Filed under: Food Safety | Tagged: canola, Center for Food Safety, food, Friends of Family Farmers, genetically engineered, genetically modified, GMO, invasive species, Oregon farmers, Willamette Valley | Leave a comment »
Posted on August 6, 2013 by Debra Atlas
An article in yesterday’s Mother Jones ezine about the food we eat and what really is and isn’t genetically modified brought a few surprises. It makes for interesting reading. As a consumer, it’s more critical than ever to stay informed.
For example, did you know that 77 percent of the papayas grown in Hawaii is genetically engineered (GE)? I had no idea before reading about it. There are more stunning facts you’ll want to know about in the article, including a possible GE rice in the offing.
Until our government leaders get behind mandatory food labeling – and a NY Times poll now shoes that approximately 93 percent of Americans are behind having this done – we’ll just have to stay on top of the latest research and stay educated.
Filed under: Food Safety | Tagged: food labeling, genetically engineered, genetically modified, Mother Jones, ny times | Leave a comment »
Posted on February 26, 2013 by Debra Atlas
It’s the first of its kind in the world. A short but graphic TV ad is airing in western Australia. It exposes the public to the 2012 Séralini research study, published in the US science journal Food and Chemical Toxicology,. This important study links consumption of Genetically Modified (GM) food to cancer, liver and kidney damage. This raises serious questions about the Barnett Government’s promotion of GM farming in Western Australia.
Filed under: Food Safety, Health concerns | Tagged: Australia, cancer, genetically modified, GMO, health, Safe Food Foundation, safety, Séralini, science | Leave a comment »
Posted on January 30, 2013 by Debra Atlas
Posted on October 14, 2011 by Debra Atlas
Kashi cereals, like many major brands, have switched from organic to GMO ingredients
Business is business and corporations are in it for the big bucks. Creating healthy food products is a popular idea but weighed against high profits and cost margins, consumer seem to be on the short end of the stick.
Such is the case with a large number of our favorite breakfast cereals – and that includes those old faithfuls that many of us have counted on to be organic for years.
Filed under: Food Safety | Tagged: organic, Congress, GMO, natural, genetically modified, pesticides, agribusiness, food labeling, Kashi, breakfast cereals, Cornucopia Institute, family farms | 2 Comments »
Posted on June 14, 2011 by Debra Atlas
A new report released today by the Environmental Working Group (EWG) for the first time listed apples as #1 on its “Dirty Dozen” list of fruits and veggies tainted with pesticide residue.
Filed under: Food Safety | Tagged: Alliance for Food and Farming, apples, Dirty Dozen, Environmental Working, Food and Drug Administration, pesticides, USDA | Leave a comment »
Posted on April 3, 2011 by Debra Atlas
Farmers can find their crops contaminated by Monsanto's transgenic seeds
I’ve posted a few stories
and its stronghold tactics
in regards to genetically engineered – or transgenic – seeds. There has been much media attention on how the corporate giant has gone after small farmers
who inadvertently found themselves growing the contaminated seeds mixed in their otherwise traditional or organic fields.
Now a broad coalition of organic farmers, associations, seed businesses and traditional farmers - who represent over 270,000 individuals from across the US and Canada - have filed a lawsuit against Monsanto to protect themselves from being accused of infringing the chemical company’s 52 patents.
Filed under: Food Safety | Tagged: farmers, genetically modified, Monsanto, organic | Leave a comment »