Campbell’s to stop using BPA in their cans

Campbell’s Soup to phase out BPA use, photo by Dennis Goedgeboure, Flickr

Seems that mm, mm, Good is about to get even better!

Campbell’s Soup has agreed to join other companies in eliminating the use of BPA (Bisphenol A, a chemical used in a wide variety of products, including the hard lining of soup and other canned goods.

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