The safety of our food, or rather big concerns as to whether or not it is safe, has been splashed across the news headlines over the past months. Not the least of the issues is pollution contamination of our world’s oceans and marine life. The rising cost of fish is linked with overfishing, declining fish stock and a growing number of our favorite seafood making it onto the expanding endangered species list.
Check out my latest article on this very important topic. http://3.ly/qka