Conventional celery highest in hidden pesticides

Diet-conscious folks have relied on celery for no-calorie munchies. But doing so has now been shown to have a serious negative side.

Dirty Dozen list

Conventional celery have now topped the soon-to-be released updated Dirty Dozen’s” list for having the highest amount of pesticide residue, according to green nonprofit Environmental Working Group’s latest Shopper’s Guide to Pesticides.

Dr. Andrew Weil, renowned author and integrative medicine guru, is straightforward about non-organic produce. “If I can’t get organic versions of those, I’m not gonna eat them.”

 So consumer beware. Shop smart and avoid the known hidden pesticides.Making a few small buying changes can make a big difference.







Cape Wind project approved!

Cape Wind projectAfter a 9-year battle between the “haves” of Cape Cod on one side (with Robert Kennedy Jr. leading the pack) and environmentalists on the other, the Cape Wind project has just been approved by Interior Secretary Ken Salazar.

“”This will be the first of many projects up and down the Atlantic coast,” Salazar said at a joint State House news conference with Governor Deval Patrick.

Salazar said the United States was leading “a clean energy revolution that is reshaping our future. … Cape Wind is the opening of a new chapter in that future and we are all a part of that history.”

For more details on this controversial and historic decision, see

UK company promotes sustainability through "green oil"

Jatropha may be the perfect alternative renewable source of green oil

Jatropha may be the perfect alternative renewable source of green oil

As the current environmental disaster of unchecked oil spewing from a wrecked oil rig unfolds in the Gulf of Mexico, the importance of non-fossil fuel is growing exponentially.

UK-based Carbon Credited Farming PLC (CCF PLC), a green energy company, has been making headway with their worldwide focus on developing “green oil” from jatropha (juh tro’ fa) plants.

“Our goal and vision is to provide alternative renewable energy sources through a sustainable commercial framework that benefits everyone – from farmers to governments to end users – and benefits our environment with conservation and sustainable practices,” said Gregg Fryett, CEO of Carbon Credited Farming PLC.

To achieve this, CCF has been operating jatropha plantations in Thailand, Cambodia and Africa. Previously viewed as a poisonous weed, this drought-resistant plant is now seen by many as the perfect biodiesel plant with seeds containing a high percentage of usable oil.

Jatropha grows well in poor or infertile soil. It’s excellent at helping prevent soil erosion, giving some environmentalists hope as to its use for preventing desertification.

Jatropha fruit

Jatropha fruit

More than this, jatropha oil can be combusted as high quality biodiesel fuel without being refined, burns with a clear smoke-free flame and has already successfully tested as fuel for simple diesel engine.

CCF recognizes that the stakes for jatropha’s success are high. But the company takes its commitment to sustainability further. 

“We educate farmers in marginal communities on sustainable farming practices that can be used on all value crops,” said Fryett, “giving them the tools to gain long-term financial independence for their communities.”

It helps farmers raise their standard of living, said CCF spokesperson Lauren Chen.

The oil from jatropha seeds makes an excellent biodiesel

The oil from jatropha seeds makes an excellent biodiesel

Jatropha has definitely gained interest among automobile-related companies as a viable fuel alternative. Companies like Daimler have cultivated it in southern India. And Toyota Tsusho Corporation, parent company of Toyota Motor Corporation, has invested in jatropha to refine it as a biofuel.

“CCF is about long-term,” says Chen.

Expect to hear more about CCF and their carbon and energy credit programs in the near future. It’s a company making a difference.

Are you eating endangerd tuna?

Sushi 1Seafood tracability is becoming an important factor for consumers, particularly with the steady rise in mercury and other harmful pollutants in our oceans.

Knowing where you fish came from – and how much mercury it contains – has just gotten a little easier.

DNA barcoding research conducted by the Sackler Institute for Comparative Genomics at the American Museum of Natural History has shown that sushi purchased in supermarkets might actually be healthier than that from restaurants, where it’s likely you’ll end up eating endangered species of tuna.

The new research revealed that one-fourth of the tuna served on sushi menus is bluefin, while some was escolar, a waxy, buttery fish often labeled “white tuna” that’s banned for sale in Japan and Italy because it can cause gastrointestinal distress. 

Bluefin tunaNew DNA barcoading allows consumers to know what kind of tuna they’re really getting.

Jacob Lowenstein – a graduate student affiliated with the Museum and Columbia University – and colleagues used DNA barcoding to identify the kind of fishes labeled “tuna” in one Denver and 30 New York City restaurants. Almost half the restaurants did not accurately label the kind of tuna sold, and only 14 of the samples used for this study were listed on the menu by a specific name like bigeye tuna, albacore, or bluefin.

The results of the investigation showed how misled consumers have been when ordering their favorite sushi.

  • The most prevalent tuna found in sushi is bigeye (30, or almost half, of the 68 samples collected for this study). 
  • Nearly a third of the tuna was bluefin.
  • Only eight of the 22 bluefin samples were labeled “bluefin” on menus, and nine restaurants that sold the bluefin didn’t label it as such on the menu, although restaurants that did, did so accurately and charged more for the sushi.
  • Five of the nine samples labeled in restaurants as “white tuna” were not albacore but escola.

“It is very difficult to get reliable information about the species you are eating, especially since the FDA’s approved market name for all eight species of Thunnusis simply ‘tuna’,” says Lowenstein. New requirements that would market each species under its own name would help to clarify cases of economic fraud and allow conservation-minded consumers to avoid bluefin.

Like anychange, it has to start with consumer demand. Speaking up and asking questions are the first steps to really knowing what you eat and how safe it is for you and the environment.

Natural Remedies can help defeat flea season

Flea season 1Spring brings a double edged sword – winter’s end and flea season.

2009 saw an increased number of adverse incidents reported from using over-the-counter and prescription flea and tick products. After first blush, it appears a percentage were due to improperly applying those products.

But pet owners are looking for alternatives.

After researching and testing, I’ve narrowed the field to three easy, effective flea remedies. Continue reading

Dart makes recycling styrofoam easy

Styrofoam boxEveryone tosses that foam packaging that comes with our favorite electronics, right?

Not any more.

Since the 1990’s, Dart Container Corp.– a leader in the polystyrene foodservice product industry – has been collecting polystyrene (generally called StyrofoamTM, a product developed by the Dow Chemical Company) at their drop-off centers, keeping it out of landfills.

They began at their corporate headquarters in Michigan, says Michael Westerfield, Dart’s Corporate Director of Recycling Programs.

Since then, the drop-off program has grown.

In 2007, Dart collected and recycled 106 tons of foam at the Michigan location. In 2008, doing nothing different, they recycled 200 tons of foam. In 2009, they recycled 250 tons, again altering nothing.

Since the 1990’s, the amount and kinds of recycling has steadily grown, practically exploding the past several years.

Recognizing the public’s interest, Dart rolled out its drop-off program at all their 13 plants across the country.

Since then, they’ve developed several types of recycling programs.

Dart can now recycle school foam lunch trays

Dart can now recycle school foam lunch trays

A Stockton elementary school decided they wanted to recycle their foam lunch trays. Laura Rodriguez, a teacher there, contacted Dart, and now there’s a lunch tray recycling program.

Students participate to make the program work. A video on Dart’s website shows the creative ways students came up with to keep the trays clean so they can be recycled. With their help, the school has been able to recycle 90% of their school lunch trays!

Teacher Laura Rodriguez said: “It’s a tiny bit of work to clean your tray but it’s a big payoff.”

With the program’s success, the school has eliminated one day of trash pick-up, giving them big financial savings.

A machine Dart invented specifically for this program compacts up to 1,200 lunch trays into a small log. These get converted into flower pots – which the school then sells as fundraisers – or plastic lumber, video cassettes or picture frames. And all that polystyrene stays out of the landfill.

Dart has several other recycling programs.

Dart's Recycla-Pak

Dart's Recycla-Pak

Any store or company that regularly uses polystyrene can sign up with Dart’s Reclca-Pak programand begin collecting foam cups. They can use their own box or buy a Recycla-Pak corrugated collection bin from Dart, says Westerfield. Dart’s bin doubles as a collection and a shipping device.

Dart’s CARECups Are REcyclable – program is designed to collect and recycle Dart’s own foodservice containers. Any business can start its own CARE program, collecting and separating their foam foodservice containers from other recyclables. These are shipped back to Dart, which uses a densifier to crush the foam into lightweight, cone-shaped cylinders. Dart transports them to certified recycling centers where these are turned into products like plastic molding and plastic lumber.

The EPA’s Office of Solid Waste has said this is the kind of program they’d like to see adopted in corporate America.

Dart stays ahead of the curve. “And we’re not resting either,” said Westerfield.

They’re working to establish curbside polystyrene foam recycling. It’s already set up in Tracy and Los Angeles, where foam products are added into their single stream recyclable bin.

And, says Westerfield, they’re close to having 40-50 curbside recyclers just in California alone!

“Dart is making foam recycling easier,” he said.

Dart's new PET cups help educate consumers on recycling

Dart's new PET cups help educate consumers on recycling

Dart recently introduced a PET cup with 20% post consumer recycled plastic in it. Each of these bright colored hot and cold beverage cups come imprinted with one of ten facts about foam’srecyclability and  how this compares environmentally to similar paper-based products.

The messages invite consumers to learn more at Dart, reinforce its  nationwide efforts to promote polystyrene recycling and helps dispel the misperceptions about foam’s environmental attributes.

The messages include facts such as:

  1. An average weight paper hot cup with a cardboard sleeve requires 47% more energy to produce than a comparable foam cup.
  2. An average weight paper cold cup generates 148% more solid waste by weight than a comparable foam cup.
  3. An average weight paper hot cup with a cardboard sleeve generates 257% more solid waste by weight than a comparable fusion cup.

To find out more about Dart’s recycling programs, check out

The problem of unused medications – their safety issues and solutions

This represents a short series I’ve written on this critical problem.

Unused medications have made it into almost every US waterway, putting Americans at risk

Unused medications have made it into almost every US waterway, putting Americans at risk

More Americans are faced with a growing problem: what to do with expired, unused or unwanted medications.

The common practice of tossing pills in the trash or flushing them down the toilet has led to an increase in drinking water contaminated by prescription drugs of all kinds, including mood stabilizers, hormones and antibiotics. An Associated Press investigation in 2008 found that 51 million Americans’ drinking water was affected.

There’s also the problem of children and others finding the tossed pills and ingesting them.

For more on this article, see

There are a number of safe methods that you can use to safely dispose of medications, none of which include flushing down the drain or tossing in the trashcan.

Unused meds 1Some of these include:

  • Crush medication, dilute in a small amount of water, mix with kitty litter or coffee grounds
  • Call your pharmacist to find out disposal options.
  • Go to to find a pharmacy that will take back medications or provide information on how to do so.

There are also new “kits”  available to help consumers safely dispose of unused medications. For more on this, see:

 With the growing concern about protecting the earth, responsible disposal of unused medications is one real way we each can help.


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