Curbside Food Waste Collection – A Growing Trend

Composting food waste scraps can help reduce greenhouse gas emissions

Composting food waste scraps can help reduce greenhouse gas emissions

Almost half of the nearly 250 million tons of garbage that winds up in landfills in the U.S. each year could be composted. An average single-family household throws away about 45 pounds of food scraps and food-soiled paper every month—around 25% of total trashed materials! Sierra Club Green Home explores a growing trend that creates a viable alternative to this: curbside food waste collection.

Already over 160 communities in 16 states have implemented curbside food waste collection programs. For more on this growing trend and the important environmental impact that it has, see http://bit.ly/Xy0gS1.

This is the first of a short series on the importance and impact of composting. Come back soon for Part 2.

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