Americans have gotten used to enjoying products that aren’t necessarily top notch. Think frozen pizza and processed cheese. The same can be said of vanilla, that simple flavored extract that’s been a staple in almost every American household for decades.
Vanilla, a vine-growing plant, is the only edible fruit-bearing member of the orchid family. The three top producing vanilla countries are Madagascar, part of the Bourbon Islands off the east coast of Africa, Mexico and Tahiti.
Nielsen-Massey Organic Madagascar Bourbon Vanilla Extract isn’t like the grocery store vanilla you’ve tried.
To learn what makes this vanilla shoulders above the store-bought type you’re used to, check out the full story.