Paul McCartney and the Meatless Monday movement

Going meatless isn’t anything new. Vegetarians have been doing it for ages. But with the growing concern about greenhouse gasses and a correlation to this factory farm animal waste and methane production, the Center for Biological Diversity has been encouraging people to observe Meatless Monday with their Take Extinction off Your Plate campaign.

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Observations on the President’s State of the Union

As I dig myself out from dealing with a severe case of bronchitis – thus the few posts of the past few weeks – I thought it would be a good idea to comment on last night’s State of the Union address.

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Time to take action on Climate Change – we have the solutions

 

Just read a great article by Ellen Moyer, Ph.D. In it she presents a clear cut analysis of the issues we face with climate change and existing solutions we can take to address these problems.

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DuPont’s new GMO cooking oil raises the bar on controversy

Plenish – a GMO cooking oil from DuPont Pioneer – is quietly making its way into restaurants

When it comes to eating healthy, there are a lot of factors to consider. Fried foods don’t really fit the bill, even though we’d like to think they do.

But chalk another one up for DuPont and their efforts to get Americans to accept GMO products as part of their regular food choices.

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