Wilted: How Pesticides Are Weakening Our Food

Crop Duster Spraying Fields

Photo by TPMartins, flickr

Chew on this – The nutritional value of food has dropped as much as 50 percent from what it was a generation ago.

Taking a bite into the ‘why?’

What’s in food is a reflection of what’s in soil, says soil scientist Paul Hepperly, PhD. former Research Director with the Rodale Institute. “If food nutrients are going down, nutrients in the soil are going down.”

To learn more about the seriously negative effects of pesticides on plants and how that effects humans, read the entire article.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: