We’ve become a throwaway society. Leftovers from a dinner out get tossed into the trash. Bruised or past due supermarket produce winds up in dumpsters and ultimately in our landfills.
There’s a growing movement to give “organics” a second life. The Zero Waste movement has taken on food waste and businesses and organizations are embracing this sustainability trend.
Here are some sobering facts about food waste:
- Approximately 40 percent of our food supply is wasted. That’s more than 20 pounds of food per person per month – the equivalent of $115 billion per year!
- Organic waste is the second highest component of landfills, the largest source of methane emissions.
Food waste is a large and growing problem. To learn more about the zero waste movement and some of the innovative companies that have embraced it, click here.