Reducing Food Waste: Compost Production Recovers Nutrients for Soil Benefits

Green waste used as part of a mixture of ingredients for compost

When you consider our nation’s health, the quality of our food, its decreasing nutritional value and the increased degradation of our farmland, it’s not a pretty picture — and the challenges related to these issues keep growing.

By 2050 the world’s population will likely reach close to 9 billion people. To feed everyone, we’ll need to globally produce more food. Yet, almost 40 percent of food currently produced ends up in landfills.

According to ReFED, a collaboration of over 50 business, nonprofit, foundation and government leaders committed to reducing food waste in the United States, American consumers, businesses and farms spend $218 billion per year growing, processing, transporting and disposing of food waste.

Food waste is a global problem.  To learn more about the interconnectedness of soil health and reducing food waste, click here.

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