Anna-Marie’s Specialities offers lineup of tasty biscotti

If you frequent coffee or tea shops, you’ve likely seen a jar or packages of oblong, dry-looking biscuits on their counter. These are biscotti — twice-baked, dry, crunchy, usually almond-flavored biscuits.

Originally made with only flour, eggs, sugar, pine nuts and almonds, today’s biscotti has expanded to meet the consumer’s growing demand for variety and flavor. A home-based, Texas bakery called Anna-Marie’s Specialties is meeting these flavor demands with an ever-expanding menu of quality delectables.

To learn more about these delicious treats and the wide variety of flavors they come in, check out http://bit.ly/Q1Sspd.