Organic versus non-GMO certified. Which would you pick if you had all the information?

The Non-GMO ProjectSaw a great article today – taken from an interview on NPR’s All Things Considered – that examined people’s perceptions of food products that were labeled either USDA Organic or Non-GMO Project Verified. It made some very good points for both sides.

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There’s light at the end of the D.A.R.K. tunnel – US Senators introduce mandatory GMO labeling bill

GMO graphicConsumers have said that they want the right to know what’s in their food. Poll after poll shows  that the large majority favor mandatory food labeling. Yet both houses of Congress think that listening to powerful lobbying instead of their constituents is the way to go.

But even though the U.S. House of Representatives passed their version of the D.A.R.K.  “Deny Americans the Right-to-Know”) Act and the Senate Agricultural Committee has moved their version of this forward, some Senators have actually listened and are taking steps to ensure that consumers can find GMO ingredient labeling on food packaging while ensuring that food producers aren’t subject to confusing or conflicting labeling requirements in different locations.

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