DuPont’s new GMO cooking oil raises the bar on controversy

Plenish – a GMO cooking oil from DuPont Pioneer – is quietly making its way into restaurants

When it comes to eating healthy, there are a lot of factors to consider. Fried foods don’t really fit the bill, even though we’d like to think they do.

But chalk another one up for DuPont and their efforts to get Americans to accept GMO products as part of their regular food choices.

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Corporate sharing of green patents can benefit the environment

Many large corporations hold the patents to green innovations – be it new technology or useful green products. And because these patents / products are often at the core of those companies business, they don’t like to share their “goodies”.

Enter the World Business Council for Sustainable Development, WBCSD, a global association of some 200 companies dealing exclusively with business and sustainable development that’s led by CEO’s. WBCSD created Green Patent Commons (aka Eco-Patent Commons) in order to foster efficiency and environmental sustainability.

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Packaging goes green – with mushrooms

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Mushroom packaging is a green alternative to traditional bubble wrap

Think packaging and chances are bubble wrap comes to mind.

There are other, greener alternatives on the market, including Geami, a honeycomb-looking, paper-based wrapping that’s an effective choice. But a new, more natural option has hit the market that might just capture your imagination.

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Composting is great, but not if it has a toxic herbicide in it

Using grass clipping in your compost could pose a danger to evergreens if you're not careful

As the green movement continues to expand throughout the minds and practices of consumers, more people are aware of the advantages of composting. It cuts down on the amount of garbage we toss and it’s a great amendment for trees and home gardens.

But a darker side of composting has reared its ugly head.

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