CropMobster helps local farmers eliminate food waste

Cropmobster produce gleaning  with Petaluma Bounty, photo by Gary Cedar, courtesy of CropMobster

Cropmobster produce harvesting with Petaluma Bounty, photo by Gary Cedar, courtesy of CropMobster

It’s almost unthinkable but more than fifty percent of the fresh produce grown in the U.S. goes uneaten. Continue reading

Restaurants not liable when it comes to excess food donations

Too much wasted restaurant food ends up in trash bins and landfills

This interesting item appeared on E Magazine’s Earth Talk and with the holidays approaching, it’s a timely story.

Many restaurants and fast food places wind up with large amounts of wasted, uneaten food that they toss each day. They hesitate to donate  leftover food for fear of liability if someone should become ill from eating it later.

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