A new food label is coming our way – Certified Transitional

Certified Transitional graphic page 1If you read labels – and as an informed consumer you really need to – you know that there are MANY labels out there. Too many in fact.

But get ready because another one’s on the way. This one, though, actually makes sense. Continue reading

New certification lets consumers know products are fully Non-Genetically Engineered

PrintThe controversy of GMO versus non-GMO continues. The state of Vermont appears to be a pivotal factor in getting food manufacturers to finally begin labeling their products despite the huge pushback and enormous amounts of money thrown against the mandatory labeling fight.

Another sign that consumers will finally get the information as to what’s in their food that they consistently report they want has appeared. Continue reading