UK research firm applies for permit to grow GM broccoli and wheat

Just when you thought your food choices were clear and safe. UK firm The John Innes Centre has applied for permission to plant experimental genetically modified wheat and broccoli in open fields at their farm outside Norwich, in the United Kingdom. The research company hopes to begin two small-scale field trials in April.

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Too many green labels equal confusion for consumers

There are hundreds of "green" labels out there, providing plenty of confusion for consumers

There are hundreds of “green” labels out there, providing plenty of confusion for consumers

While participating in the recent Sustainable Foods Summit in San Francisco, I browsed the trade show outside the event. One of the first booths I encountered was for Control Union Certification, which is an independent inspection and certification body. In my conversation with their representative, I came across a startling fact.

There are literally hundreds of certification programs out there. It’s a veritable morass of information that is impossible for consumers – and even somewhat educated journalists – to keep up with, much less to understand!

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Urban Gardening for Dummies – a great resource to grow a green(er) thumb

9781118340356 cover.inddWith escalating food prices and growing concerns about food safety, more consumers are turning to gardening. Whether living in an apartment in a large city or a suburban home, gardening and sustainable living are becoming popular.

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Speak up about Genetically Modified (GMO) Food

The United States is the top producer of genetically-modifed food crops in the world

The United States is behind the rest of much of the world.

Not in everything, to be sure, but in enough of the things that matter – green innovation and environmental regulations to name a few. There is one other critical category where  we’re behind the curve – food labeling for genetically-modified (GMO) food products.

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