Transgenic maize not allowed to be cultivated in Mexico

Mexico's native maize is a little safer after winning an appeal to keep a ban on planting GE corn

Mexico’s native maize is a little safer after winning an appeal to keep a ban on planting GE corn

Maize, a staple in the Mexican diet, has been cultivated there for hundreds of years. This important crop has been threatened by the introduction and cross-pollination of transgenic or genetically engineered corn.

But a group of scientists have succeeded in standing in Monsanto’s plan to expand the territory for its GE corn.

Continue reading

The Good, The Bad and The Ugly of GMO’s from a die-hard organic farmer

The following article is by a colleague who, as a decades-experienced organic farmer, has first hand knowledge and understanding of the issues surrounding genetically modified or genetically engineered crops and their impact. Because this topic is so crucial, it’s published here as a three-part short series. Sources are attributed at the end of the series.  You’ll want to be sure to read it all.

GMO corn pic

I guess I’m just an old confused farmer, but I’ve been concerned about GMOs and the future for a while . Initially, I was optimistic. However the rapid growth and the way Genetic Modified Organisms (GMO) are being used has me worried. So far, the debate hasn’t provided clear solutions. As a food eater, I want to know all about the food I eat. Therefore, I’ve tried to look at the issues from both sides.

Continue reading

Speak up about Genetically Modified (GMO) Food

The United States is the top producer of genetically-modifed food crops in the world

The United States is behind the rest of much of the world.

Not in everything, to be sure, but in enough of the things that matter – green innovation and environmental regulations to name a few. There is one other critical category where  we’re behind the curve – food labeling for genetically-modified (GMO) food products.

Continue reading