No GMO’s in your favorite foods? Not likely.

photo by Margarita Persico @ www.thehealthydish.com

photo by Margarita Persico @ http://www.thehealthydish.com

There are plenty of headlines about GMO labeling and the mega-money being thrown against it by giant food manufacturers. For consumers, the information is often misleading and confusing.

The terms GMO – genetically modified organisms – and GE – genetically engineered  food – are often used interchangeably. These foods have been altered by adding a type of gene (or organism) that belongs to some other plant or animal. It changes the plant’s structure. Studies are now showing that these are producing some pretty nasty effects on our bodies. For example, they’re seeing  an extraordinary rise in cases and severity of asthma and allergies. To learn more about these and other effects of eating GMO’s, check out the film Genetic Roulette.

To learn more about the challenges of avoiding GMO foods you generally enjoy, read the full article.

The bad news about GMO’s from a die-hard organic farmer

Editors Note:   The following is Part 2 of a series focused on genetically modified food crops from Wayne Kessler, a decades-experienced organic farmer in northern California.

Learn more about genetically modified foods so you can make informed, healthy choices

Learn more about genetically modified foods so you can make informed, healthy choices

All genetically altered organisms are tested badly. The USDA and the Food and Drug Administration report that GMO and GE foods are safe to eat. The food industry claims no one has gotten sick or died from eating billions of GMO meals. We don’t know because there have been few long-term studies linking animal and human health to GMO foods, including the residue pesticides and fertilizers in them. Remember, most if not all GMO foods come with tiny doses of chemicals that are used on or in them. There’s growing evidence that the cancers and other environmental diseases develop after years of tiny doses of toxins that we breathe and eat.

Continue reading