Dr. Seralini to speak this weekend in San Diego

Dr.Gilles-Eric-SeraliniFor those who will be in or around the San Diego, California area this weekend, there’s a very special event taking place you may want to get to. Dr. Gilles-Eric Seralini, the scientist who exposed the dangers of genetically modified organisms (GMOs) in what turned out to be a hotly contested study, will headline the Environmental Health Solutions Public Forum in San Diego this Sunday, March 6, 2016, from 3:00 to 7:00 pm.

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USDA poised to approve new GMO seed

GMO corn field, photo by Bob Bell, flickr

GMO corn field, photo by Bob Bell, flickr

The U.S. Department of Agriculture (USDA) may well give its approval to a new genetically modified (GMO) seed which is manipulated to live through sprayings of Dow’s Enlist Duo herbicide, a chemical cocktail containing both glyphosate and an older toxic chemical 2,4-D.

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Food companies are quietly hedging their bets with newer non-GMO products

Ben & Jerry's reformulated their Coffee Heath Bar ice cream to nix the GMO's

Ben & Jerry’s reformulated their Coffee Heath Bar ice cream to nix the GMO’s

With the passage of Vermont’s new GMO labeling bill, food manufacturers are wondering which way the winds of consumer demand will really go, and how soon. Always looking to make a profit, many companies are quietly hedging their bets by recalibrating ingredients in some of their product lines.

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The Good, The Bad and The Ugly of GMO’s from a die-hard organic farmer

The following article is by a colleague who, as a decades-experienced organic farmer, has first hand knowledge and understanding of the issues surrounding genetically modified or genetically engineered crops and their impact. Because this topic is so crucial, it’s published here as a three-part short series. Sources are attributed at the end of the series.  You’ll want to be sure to read it all.

GMO corn pic

I guess I’m just an old confused farmer, but I’ve been concerned about GMOs and the future for a while . Initially, I was optimistic. However the rapid growth and the way Genetic Modified Organisms (GMO) are being used has me worried. So far, the debate hasn’t provided clear solutions. As a food eater, I want to know all about the food I eat. Therefore, I’ve tried to look at the issues from both sides.

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Germany plans to abstain on vote that could approve growing another genetically engineered crop

Learn more about genetically modified foods so you can make informed, healthy choices

And here I thought that Europeans had a better handle on the hazards of GMO crops than we do.

Yesterday, a government spokesman said that Germany intends to abstain in a European Union vote next Tuesday on the cultivation of a new type of genetically modified maize. Some German opposition politicians said an abstention could lead to the European Commission giving a green light for the maize to be farmed. However diplomats in Brussels said Germany’s move might not be enough to ensure EU approval.

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