The market for non-GMO crops is growing and farmers and grain processors are getting onboard

Lynn Clarkson founded Clarkson Grain, which accepts only non-GMO grain. Photo by Dan Charles, NPR

Lynn Clarkson founded Clarkson Grain, which accepts only non-GMO grain. Photo by Dan Charles, NPR

As the groundswell against GMO crops and genetically modified ingredients in our food grows, farmers are taking notice. Many are realizing that more demand for non-GMO means better prices for their crops.

Supply and demand always dictate what’s available to consumers and the more we speak up, the louder consumers get, manufacturers, grain processors and farmers will deliver.

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General Mills says Cheerios is now GMO-free

CheeriosCereal giant General Mills has bowed to pressure from consumers and their demands for healthier food. The company announced yesterday on its corporate Web site that its “original” Cheerios are now produced without genetically modified ingredients. It said that the company was “able to change how we source and handle ingredients to ensure that the corn starch for original Cheerios comes only from non-GMO corn and our sugar is only non-GMO pure cane sugar.” Continue reading