Preliminary results of our oceans shows alarming amount of plastic debris

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There’s a race taking place and it doesn’t result in ribbons or plaques. It’s the “Race for Water Odyssey”. Sponsored by the Race for Water Foundation, this 300 day voyage, which will travel over 40,000 nautical miles, will create the first global assessment of plastic pollution in the ocean by visiting island beaches situated in the 5 “gyres” (trash vortexes)..

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One man makes a difference for the health and well-being of Florida marine life

Artificial Mangrove System by Lee Shepard, IntraCoastal Eco Systems

These artificial mangrove systems are providing critical cover for fish in Florida to survive and thrive

Just listened to this podcast about Lee Shepard of IntraCoastal Eco Systems.. He’s created an artificial mangrove root system that helps shelter spawning and juvenile fish so that they can survive predators.

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5th grader steps up to help eliminate plastic waste

Plastic ocean debrisEvery minute over one million plastic bags are used. In America alone, 100 billion are consumed each year.

A very determined 5th grader named Grace McCaull at Kenwood School in Northern California decided her class should do something about it.

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Up your awareness of what’s happening to our oceans

Plastic ocean trash

Here’s a fascinating video that shows what humans are contributing to our oceans.  Simple yet graphic. And worth viewing.



Preventing more plastic in our oceans is everyone’s business – and it’s really not hard to do, is it?

China ranks #1 in catch and consumption of world’s fish

China tops the list of nations for overfishing and fish consumption

According to research conducted by the University of British Columbia in collaboration with the National Geographic Society and The Pew Charitable Trusts, China tops the list of countries in the world for annual tonnage of fish caught and consumed.

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Target and Safeway move to provide sustainable seafood

Sustainable seafood 3Driven by consumer demand, more corporations  are adopting sustainable business practices,  Retailers carrying food products are particularly engaged in this process.

Recently, Target and Safeway announced that they would discontinue carrying farm-raised seafood and switch to wild caught. Environmentalists have been pushing for this, criticizing that net-pens salmon farms, which release pollution, chemicals and parasites into the surrounding ocean, disrupt and sometimes decimate nearby wild fish populations. 

Sustainable seafood 1Greg Duppler, senior vice president, merchandising for Target, said “Target strives to be a responsible steward of the environment, while providing our guests with the highest-quality food choices.”

Safeway is also on the sustainable bandwagon. They recently announced their partnership with marine conservation group FishWise to develop and implement a more comprehensive sustainable seafood policy.The company will also implement a traceability system to screen out suppliers that don’t conform to its new policies, and will discontinue selling grouper, monkfish and red-snapper, due to overfishing concerns linked to these species.

Sustainable seafood 1.2“We hope this partnership will lead to a more sustainable product selection for our customers,” said Jim Bluming, vice president of seafood marketing for Safeway, “as well as improved transparency with our suppliers, and ultimately, healthy oceans and freshwater ecosystems for future generations.”

Good news for consumers and a hopeful sign that more corporations will make more steps into sustainability.

We're in Hot Water all over the world!

Waters off Maine are seeing unprecedented warming temperatures

Waters off Maine are seeing unprecedented warming temperatures

The world’s oceans are heating up at an alarming rate.

In an article penned by noted AP Science writer Seth Borenstein, July was the hottest the world’s oceans have been in almost 130 years of record-keeping.

This translates to water temperaturs of 72 degrees off the coast of Maine and 90 degrees in the Gulf of Mexico. And worse, temperatures near the Arctic are up 10 degrees above average, creating devastating environmental consequences.

To see see a stunning map of daily sea surface temperature anomalies (differences from normal) from US Navy (in Fahrenheit) go to (it may say it’s not a secure site, but don’t worry).  The redder it is, the hotter the temps.

If this isn’t a wake up call, what is?