DuPont’s new GMO cooking oil raises the bar on controversy

Plenish – a GMO cooking oil from DuPont Pioneer – is quietly making its way into restaurants

When it comes to eating healthy, there are a lot of factors to consider. Fried foods don’t really fit the bill, even though we’d like to think they do.

But chalk another one up for DuPont and their efforts to get Americans to accept GMO products as part of their regular food choices.

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5 ways to go Fair Trade for Thanksgiving

Posted by permission this post was written by Alisa Gravitz of Green America

In the spirit of the upcoming Thanksgiving holiday, it’s important to recognize that making small changes in our purchasing habits can make a profound difference.  (the editor)

When I was kid, my favorite Thanksgiving blessing was the one that ended, “and bless all those whose hands made and grew this food so that we could enjoy this day in celebration of our blessings.” I would picture all the people around the world who had a hand in setting our table.

This Thanksgiving, many will take that same moment to consider all the human connections involved in assembling such a meal. Maybe your cranberries, or potatoes, or turkey came from a farmer you know at your local market, or maybe you traveled to a locally owned pumpkin patch to pick the perfect main ingredient for your pie.

For other ingredients that aren’t so easy to find locally, there are often Fair Trade options that you can choose, to create a world where everyone, everywhere can have a fair deal. The Fair Trade premium associated with these products helps producers build a better life for their families and communities.

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