New study shows we’re eating WAY more chemicals than we thought

Pesticide use on commercially grown crops has increased dramatically  even more than consumers have been led to believe. According to figures recently released by the Soil Association – the UK’s leading food and farming charity and organic certification body – show the number of chemicals on supermarket vegetables has increased up to 17 fold in the past 40 years.

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Would General Mills support national GMO labeling? They say yes.

GMO rice graphic

Journalists must walk a fine line between reporting and becoming (or even perceived as) an activist. While I do my best to walk that line professionally (though at times I admittedly do “fall down” on one side or the other of an issue), in my personal life I sign a large number of online petitions for causes I feel strongly about.

It’s rare, though, to receive a response – even a “canned” one – from one of these petitions. But that’s what happened.

In response to a petition I signed recently asking General Mills to support mandatory FDA labeling of foods with genetically modified ingredients (GMO’s) in them, here’s the response I got via email. Very interesting. Let me know what you think. Continue reading

Buyers beware – organics from China may be hazardous to our health

Walmart misrepresents products as Organic - againThe demand for organic foods continues to grow. But should we blithely accept something that’s USDA certified as safe?

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As Whole Foods undermines organics, consumers will lose

Whole Foods 2Whole Foods has gained a reputation as a place consumers can count on for quality as well as variety. Along with that, it’s become a stellar showcase for more and more organic products often not easily found elsewhere. But, like so much these days, that is changing and not for the better.

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“Certified Naturally Grown” label brings trust and confidence to consumers

It’s tough for consumers to make sense of the many food certification labels

There’s a steadily growing plethora of food certifications out there and it’s getting pretty confusing for consumers to make sense of them. And the label “natural” has become downright suspicious and meaningless.

Among the confusion, there are labels we can trust out there, including Non-GMO Verified and perhaps Certified Humane. Now it seems there’s another one that smaller farmers are embracing and that’s trustworthy.

Certified Naturally Grown (CNG), a grassroots non-profit created by a handful of farmers from New York’s Hudson Valley who were committed to organic practices, has ts own set of standards and certification process. Continue reading