Bridging the Disconnect – Schoolkids Learn about Growing Food

Editor’s Note:  The following article was published in the March-April 2017 issue of AgMag magazine.

The Science Academy of South Texas has a secret – a garden where students learn about growing food

Growing up in the Rio Grande Valley used to mean being surrounded by citrus orchards and farmland. Today, residents are surrounded by strip malls, countless restaurants, pawn shops and automotive repair places, many reminiscent of junk yards.

“There’s a big disconnect between food producers and consumers,” said Brad Cowan, Texas A&M AgLife Extension Service‘s County Extension Agent – Agriculture, Hidalgo County.

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Farmers, Ranchers, the Railroad and Water: How the (Rio Grande) Valley was Built

Editor’s Note:  

If you’ve been following this blog for some time, you may remember reading about a cross-country move a few months back. Moving from Northern California to South Texas was a major change in cultures as well as states. It’s necessitated learning about the environmental issues (of which there are many), the climate (dramatically different), how to garden here (different climate means different viruses, etc.), and even language challenges (mine).

It’s also meant diving back into Texas history. Being Texas-born, I learned a great deal of Texas history growing up. Amazingly, in Texas, we learned ONLY Texas history until high school, where we were introduced to world history – a big eye opener!

But here is a glimpse of the history of the area where I grew up and now live again. The research was fascinating. Hope you enjoy my latest story which appeared in the November/December 2016 issue of AgMag Magazine.

Irrigation in the Rio Grande Valley of South Texas

Irrigation in the Rio Grande Valley of South Texas

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