“Certified Naturally Grown” label brings trust and confidence to consumers

It’s tough for consumers to make sense of the many food certification labels

There’s a steadily growing plethora of food certifications out there and it’s getting pretty confusing for consumers to make sense of them. And the label “natural” has become downright suspicious and meaningless.

Among the confusion, there are labels we can trust out there, including Non-GMO Verified and perhaps Certified Humane. Now it seems there’s another one that smaller farmers are embracing and that’s trustworthy.

Certified Naturally Grown (CNG), a grassroots non-profit created by a handful of farmers from New York’s Hudson Valley who were committed to organic practices, has ts own set of standards and certification process. Continue reading

Soaking Up Soil Conservation: Saving Water In The Face Of Drought

photo courtesy of normanack

photo courtesy of normanack

Water availability with the continuing drought has become a global issue.

Research shows that one of the easiest ways to nurture land, help the environment and have the land retain water is soil conservation through composting – turning food waste and yard scraps into usable garden soil that’s then applied to various landscapes.

To learn more about compost’s remarkable ability to save tens of thousands of gallons of water and help alleviate the drought, click here.