Sustainable Foods Summit – a call for greater collaboration

Sustainable Foods Summit updated banner

The recent 2014 Sustainable Foods Summit that this writer attended in San Francisco was a remarkable and engaging two days. Over 160 senior executives debated key sustainability issues affecting the North American food industry. Ethical sourcing & biodiversity impacts, the role of sustainability metrics, and food ingredients for sustainability were some of the major themes covered.

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Too many green labels equal confusion for consumers

There are hundreds of "green" labels out there, providing plenty of confusion for consumers

There are hundreds of “green” labels out there, providing plenty of confusion for consumers

While participating in the recent Sustainable Foods Summit in San Francisco, I browsed the trade show outside the event. One of the first booths I encountered was for Control Union Certification, which is an independent inspection and certification body. In my conversation with their representative, I came across a startling fact.

There are literally hundreds of certification programs out there. It’s a veritable morass of information that is impossible for consumers – and even somewhat educated journalists – to keep up with, much less to understand!

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A view of what impacts sustainabi!ity from the Sustainable Foods Summit

Sustainable Food Summit logoIt’ was an exciting day at the 4th annual North American Sustainable Foods Summit in San Francisco. It’s particularly cool to be among so many thought leaders – movers and shakers within many organizations, companies and NGO’s from the U.S. and Canada – people committed to engaging in the critical and complex issues surrounding sustainability.

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