The GreenPan – a healthier way to cook!

Besides scratching, there's a dark side to using regular non-stick cookware

Non-stick cookware has been around since 1938. Since the 1960’s, the technology behind it has pretty much remained the same.

But there’s a dark side to non-stick cookware. Unbeknownst to consumers, it contains two seriously toxic chemicals: PTFE (polytetrafluoroethylene) and PFOA (perfluorooctanoic acid). Classified by the EPA as a “likely human carcinogen,” manufacturers must eliminate their use by 2015.

GreenPan is a non-toxic, healthy, non-stick cookware line that offers a simple, safe alternative.

Continue reading