Organic versus non-GMO certified. Which would you pick if you had all the information?

The Non-GMO ProjectSaw a great article today – taken from an interview on NPR’s All Things Considered – that examined people’s perceptions of food products that were labeled either USDA Organic or Non-GMO Project Verified. It made some very good points for both sides.

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Marley Coffee launches new EcoCup for single cup coffee without the waste

Marley Coffee single serving Capsules

Coffee lovers have long embraced the single serving cup of coffee. While many love the efficiency and ease of machines such as Keurig, folks looking for more environmentally friendly alternatives have been out of luck. Until now.

Marley Coffee – a sustainably grown, ethically grown artisan coffee founded by Rohan Marley (Bob Marley’s son) – just announced its first retail shipment of  the new recyclable EcoCup, an easy-to-recycle, single-serve capsule that’s compatible with most Keurig® K-Cup® machines. The EcoCup offers great-tasting, premium coffee in a sustainable format that will dramatically reduce the amount of waste that’s normally produced by traditional capsules. Created in a strategic partnership with Mother Parkers Tea & Coffee, Marley Coffee is the first premium coffee brand to bring this sustainable solution to market, five years ahead of coffee industry giants.

Marley Coffee single serving packaging 2

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“Certified Naturally Grown” label brings trust and confidence to consumers

It’s tough for consumers to make sense of the many food certification labels

There’s a steadily growing plethora of food certifications out there and it’s getting pretty confusing for consumers to make sense of them. And the label “natural” has become downright suspicious and meaningless.

Among the confusion, there are labels we can trust out there, including Non-GMO Verified and perhaps Certified Humane. Now it seems there’s another one that smaller farmers are embracing and that’s trustworthy.

Certified Naturally Grown (CNG), a grassroots non-profit created by a handful of farmers from New York’s Hudson Valley who were committed to organic practices, has ts own set of standards and certification process. Continue reading