The bad news about GMO’s from a die-hard organic farmer

Editors Note:   The following is Part 2 of a series focused on genetically modified food crops from Wayne Kessler, a decades-experienced organic farmer in northern California.

Learn more about genetically modified foods so you can make informed, healthy choices

Learn more about genetically modified foods so you can make informed, healthy choices

All genetically altered organisms are tested badly. The USDA and the Food and Drug Administration report that GMO and GE foods are safe to eat. The food industry claims no one has gotten sick or died from eating billions of GMO meals. We don’t know because there have been few long-term studies linking animal and human health to GMO foods, including the residue pesticides and fertilizers in them. Remember, most if not all GMO foods come with tiny doses of chemicals that are used on or in them. There’s growing evidence that the cancers and other environmental diseases develop after years of tiny doses of toxins that we breathe and eat.

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