Bridging the Disconnect – Schoolkids Learn about Growing Food

Editor’s Note:  The following article was published in the March-April 2017 issue of AgMag magazine.

The Science Academy of South Texas has a secret – a garden where students learn about growing food

Growing up in the Rio Grande Valley used to mean being surrounded by citrus orchards and farmland. Today, residents are surrounded by strip malls, countless restaurants, pawn shops and automotive repair places, many reminiscent of junk yards.

“There’s a big disconnect between food producers and consumers,” said Brad Cowan, Texas A&M AgLife Extension Service‘s County Extension Agent – Agriculture, Hidalgo County.

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Compost – a Smart Way to Better Soil Health

Editor’s Note: This article originally appeared in the December-January issue of AgMag magazine

Photo courtesy of normanack

Compost – a decaying mixture of organic matter that can include dead leaves, food waste, animal manure, even coffee grounds – is a solution to many soil-related problems.

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