New study shows we’re eating WAY more chemicals than we thought

Pesticide use on commercially grown crops has increased dramatically  even more than consumers have been led to believe. According to figures recently released by the Soil Association – the UK’s leading food and farming charity and organic certification body – show the number of chemicals on supermarket vegetables has increased up to 17 fold in the past 40 years.

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California dairy to be first to sell non-GMO certified conventional milk

clober-stornatta-dairy-farm-products

There’s a lot of milk out there. And if you look carefully at the labels, you may discover that what you don’t see could be a problem. Truth is, the majority of conventional milk comes from cows that are given rBST and/or rGBH, artificial growth hormones that have been in the news a lot.

But one northern California dairy is stepping outside the norm to provide what they feel is a healthier line of milk products.

Clover Stornetta Farms, a Petaluma, California-based dairy, is betting that consumers will go for their conventional milk that isn’t organic but is healthier. They plan to replace their conventional milk with one produced without GMOs in the supply line. Continue reading

Organic versus non-GMO certified. Which would you pick if you had all the information?

The Non-GMO ProjectSaw a great article today – taken from an interview on NPR’s All Things Considered – that examined people’s perceptions of food products that were labeled either USDA Organic or Non-GMO Project Verified. It made some very good points for both sides.

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New certification lets consumers know products are fully Non-Genetically Engineered

PrintThe controversy of GMO versus non-GMO continues. The state of Vermont appears to be a pivotal factor in getting food manufacturers to finally begin labeling their products despite the huge pushback and enormous amounts of money thrown against the mandatory labeling fight.

Another sign that consumers will finally get the information as to what’s in their food that they consistently report they want has appeared. Continue reading

Dannon to switch to non-GMO ingredients for all its yogurt brands

Dannon Oikos yogurtYogurt lovers have received a much welcomed announcement about their favorite snack food.

Dannon, which owns the Oikos®, Dannon® and Danimals® yogurt brands, has announced that it will switch to non-GMO, non-synthetic ingredients.These brands represent 50 percent of the company’s current volume. This move is a pledge to farmers, customers and consumers to further improve sustainable agriculture practices for its milk supply, to increase transparency for its portfolio of products and evolve to more natural and fewer ingredients for flagship brands.

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Monsanto being sued for $83 million over GMO cotton failure

Burkina Faso + Bt cotton field

The cotton association of the African nation of Burkina Faso announced that it’s suing Monsanto for approximately $84 million (48.3 billion CFA francs) – compensation it says is due because the U.S. company’s genetically modified cotton caused a drop in quality.

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Transgenic maize not allowed to be cultivated in Mexico

Mexico's native maize is a little safer after winning an appeal to keep a ban on planting GE corn

Mexico’s native maize is a little safer after winning an appeal to keep a ban on planting GE corn

Maize, a staple in the Mexican diet, has been cultivated there for hundreds of years. This important crop has been threatened by the introduction and cross-pollination of transgenic or genetically engineered corn.

But a group of scientists have succeeded in standing in Monsanto’s plan to expand the territory for its GE corn.

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