New certification lets consumers know products are fully Non-Genetically Engineered

PrintThe controversy of GMO versus non-GMO continues. The state of Vermont appears to be a pivotal factor in getting food manufacturers to finally begin labeling their products despite the huge pushback and enormous amounts of money thrown against the mandatory labeling fight.

Another sign that consumers will finally get the information as to what’s in their food that they consistently report they want has appeared. Continue reading

Dannon to switch to non-GMO ingredients for all its yogurt brands

Dannon Oikos yogurtYogurt lovers have received a much welcomed announcement about their favorite snack food.

Dannon, which owns the Oikos®, Dannon® and Danimals® yogurt brands, has announced that it will switch to non-GMO, non-synthetic ingredients.These brands represent 50 percent of the company’s current volume. This move is a pledge to farmers, customers and consumers to further improve sustainable agriculture practices for its milk supply, to increase transparency for its portfolio of products and evolve to more natural and fewer ingredients for flagship brands.

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Monsanto being sued for $83 over GMO cotton failure

Burkina Faso + Bt cotton field

The cotton association of the African nation of Burkina Faso announced that it’s suing Monsanto for approximately $84 million (48.3 billion CFA francs) – compensation it says is due because the U.S. company’s genetically modified cotton caused a drop in quality.

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Transgenic maize not allowed to be cultivated in Mexico

Mexico's native maize is a little safer after winning an appeal to keep a ban on planting GE corn

Mexico’s native maize is a little safer after winning an appeal to keep a ban on planting GE corn

Maize, a staple in the Mexican diet, has been cultivated there for hundreds of years. This important crop has been threatened by the introduction and cross-pollination of transgenic or genetically engineered corn.

But a group of scientists have succeeded in standing in Monsanto’s plan to expand the territory for its GE corn.

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Dr. Seralini to speak this weekend in San Diego

Dr.Gilles-Eric-SeraliniFor those who will be in or around the San Diego, California area this weekend, there’s a very special event taking place you may want to get to. Dr. Gilles-Eric Seralini, the scientist who exposed the dangers of genetically modified organisms (GMOs) in what turned out to be a hotly contested study, will headline the Environmental Health Solutions Public Forum in San Diego this Sunday, March 6, 2016, from 3:00 to 7:00 pm.

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There’s light at the end of the D.A.R.K. tunnel – US Senators introduce mandatory GMO labeling bill

GMO graphicConsumers have said that they want the right to know what’s in their food. Poll after poll shows  that the large majority favor mandatory food labeling. Yet both houses of Congress think that listening to powerful lobbying instead of their constituents is the way to go.

But even though the U.S. House of Representatives passed their version of the D.A.R.K.  “Deny Americans the Right-to-Know”) Act and the Senate Agricultural Committee has moved their version of this forward, some Senators have actually listened and are taking steps to ensure that consumers can find GMO ingredient labeling on food packaging while ensuring that food producers aren’t subject to confusing or conflicting labeling requirements in different locations.

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Toxic pesticide turning up everywhere we don’t want it

Consumers should be concerned that the toxic chemical glyphosate, shown here being sprayed on crops, is being found in places we really don't want it to be

Consumers should be concerned that the toxic chemical glyphosate, shown here being sprayed on crops, is being found in places we really don’t want it to be

The push to get glyphosate – – a key ingredient in Monsanto’s cash cow RoundUp – banned by the U.S. EPA as a highly toxic pesticide continues. Even more of a concern to consumers is the fact that traces of glyphosate are showing up in a lot of things Americans use every day.

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