Pesticide use on commercially grown crops has increased dramatically even more than consumers have been led to believe. According to figures recently released by the Soil Association – the UK’s leading food and farming charity and organic certification body – show the number of chemicals on supermarket vegetables has increased up to 17 fold in the past 40 years.
Filed under: Food Safety | Tagged: certified organic, glyphosate, organic certification, pesticides, Roundup, toxic chemicals, Vermont Soap | 1 Comment »