With all the hoopla across the country about whether or not to pass legislation that would give the public the right to know what’s in the food we eat and about preventing carcinogenic pesticides from being used on our food crops, the idea that the U.S. Department of Agriculture would flagrantly disregard concerns of environmentalists and concerned citizens seems at odds with its public charter. Yet that’s apparently what’s happened.
Filed under: Food Safety | Tagged: certified organic, Cornell University, environmental assessment, food crops, GE moths, genetically engineered, genetically engineered insect, organic, organic farmers, Syngenta, US Department of Agriculture, USDA | Leave a comment »